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Norm
ÖNORM EN 203-2
Issue date: 1995 03 01
Gas heated catering equipment - Part 2: Rational use of energy
Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der s...
Withdrawn: 2006 02 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 7 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der stabiliserten Temperatur.
ÖNORM EN 203-2-2
2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-4
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-3
2015 02 15
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-7
2014 07 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2014 04 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-10
2007 07 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
ÖNORM EN 203-2-10
2007 06 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
ÖNORM EN 203-2-11
2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
ÖNORM EN 203-2-2
2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-8
2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Norm
ÖNORM EN 203-2-6
2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Norm
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-3
2006 02 01
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
ÖNORM EN 203-2-4
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-9
2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and gri...
Norm
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Norm
Issue date :
2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Norm
Issue date :
2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
Issue date :
2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
Issue date :
2007 06 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Norm
Issue date :
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers