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Norm

ÖNORM EN 203-2

Issue date: 1995 03 01

Gas heated catering equipment - Part 2: Rational use of energy

Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der s...

Withdrawn: 2006 02 01

Publisher:

Austrian Standards International

Format:

Digital | 7 Pages

Language:

German | English

Currently valid:

ÖNORM EN 203-2-1:2024 08 01

Optionally co-design standards:

Committee 043: Gas-fired appliances and gas technology

ICS

97.040.20

Topics

Building services engineering & equipment, Kitchen equipment, Cooking ranges, working tables, ovens and similar appliances

Summary

Norm timeline

Normative References

Diese ÖNORM enthält Anforderungen und Prüfungen hinsichtlich rationeller Energienutzung bei Großküchengeräten für gasförmige Brennstoffe inklusive Aufrechterhaltung der stabiliserten Temperatur.

ÖNORM EN 203-2-1

2024 08 01

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Norm

ÖNORM EN 203-2-2

2024 08 01

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Norm

ÖNORM EN 203-2-4

2024 08 01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Norm

ÖNORM EN 203-2-2

2022 06 01

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Norm

ÖNORM EN 203-2-4

2022 06 01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Norm

ÖNORM EN 203-2-1

2022 06 01

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Norm

ÖNORM EN 203-2-3

2015 02 15

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Norm

ÖNORM EN 203-2-1

2015 02 01

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Norm

ÖNORM EN 203-2-7

2014 07 15

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Norm

ÖNORM EN 203-2-7

2014 04 15

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Norm

ÖNORM EN 203-2-7

2007 08 01

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Norm

ÖNORM EN 203-2-10

2007 07 01

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Norm

ÖNORM EN 203-2-10

2007 06 01

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Norm

ÖNORM EN 203-2-11

2006 09 01

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Norm

ÖNORM EN 203-2-2

2006 09 01

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Norm

ÖNORM EN 203-2-8

2006 02 01

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Norm

ÖNORM EN 203-2-6

2006 02 01

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

Norm

ÖNORM EN 203-2-1

2006 02 01

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Norm

ÖNORM EN 203-2-3

2006 02 01

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Norm

ÖNORM EN 203-2-4

2006 02 01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Norm

ÖNORM EN 203-2-9

2006 02 01

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and gri...

Norm

ÖNORM EN 203-2

1995 03 01

Gas heated catering equipment - Part 2: Rational use of energy

Norm

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Expand

Norm

ÖNORM EN 203-2-3

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Norm

ÖNORM EN 203-2-8

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Norm

ÖNORM EN 203-2-11

Issue date : 2006 09 01

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Norm

ÖNORM EN 203-2-9

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

Norm

ÖNORM EN 203-2-1

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Norm

ÖNORM EN 203-2-2

Issue date : 2006 09 01

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Norm

ÖNORM EN 203-2-7

Issue date : 2007 08 01

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Norm

ÖNORM EN 203-2-10

Issue date : 2007 06 01

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Norm

ÖNORM EN 203-2-6

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

Norm

ÖNORM EN 203-2-4

Issue date : 2006 02 01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

ÖNORM EN 203-2

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