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Norm
ÖNORM EN 203-2-1
Issue date: 2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Scope is applicable with the following addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety,...
Withdrawn: 2022 06 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 37 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
Scope is applicable with the following addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
↖
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
Norm
Issue date :
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
