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Norm
ÖNORM EN 203-2-1
Issue date: 2024 08 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
The scope of EN 203-1:2021 applies, with the following modifications:
— replace the 2 nd paragraph with the following:
This document applies to open burners, non-enclosed...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 24 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
The scope of EN 203-1:2021 applies, with the following modifications:
— replace the 2 nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
— replace the 3 rd paragraph with the following:
This document does not cover appliances of type B.
ÖNORM EN 203-2-1
2024 08 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
↖
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
