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Norm
ÖNORM EN 203-2-2
Issue date: 2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This d...
Withdrawn: 2024 08 01
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
ÖNORM EN 203-2-2
2024 08 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-2
2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
↖
ÖNORM EN 203-2-2
2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
Norm
Issue date :
2024 08 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
