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Norm
ÖNORM EN 203-2-2
Issue date: 2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Addition
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety and rational use o...
Withdrawn: 2022 06 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
Addition
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection
ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial
process on industrial premises.
ÖNORM EN 203-2-2
2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
ÖNORM EN 203-2-2
2006 09 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Norm
↖
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
2022 06 01
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
