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Norm
ÖNORM EN 203-2-7
Issue date: 2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rot...
Withdrawn: 2014 04 15
Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This standard only cover type testing.
ÖNORM EN 203-2-7
2014 07 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2014 04 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
↖
Norm
Issue date :
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
2014 04 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
