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Norm
ÖNORM EN 203-2-8
Issue date: 2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
This European Standard specifies the requirements for the construction and operating characteristics
relating to safety and rational use of energy of brat pans and paell...
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies the requirements for the construction and operating characteristics
relating to safety and rational use of energy of brat pans and paella cookers so called after brat pan.
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.
ÖNORM EN 203-2-8
2006 02 01
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Norm
↖
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
