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Norm
ÖNORM EN 203-2-10
Issue date: 2007 07 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Addition:
This European Standard defines the requirements for the construction and operation relating to safety and the
rational use of energy of chargrills.
It also s...
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 10 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
Addition:
This European Standard defines the requirements for the construction and operation relating to safety and the
rational use of energy of chargrills.
It also sets out the technique used in the tests that check the characteristics.
ÖNORM EN 203-2-10
2007 07 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
↖
ÖNORM EN 203-2-10
2007 06 01
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Norm
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
