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Norm
ÖNORM EN 203-2-4
Issue date: 2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
The scope of EN 203 1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
Withdrawn: 2024 08 01
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
The scope of EN 203 1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.
ÖNORM EN 203-2-4
2024 08 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-4
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
↖
ÖNORM EN 203-2-4
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
Norm
Issue date :
2024 08 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
