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Norm
ÖNORM EN 203-2-4
Issue date: 2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and ...
Withdrawn: 2022 06 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 13 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.
ÖNORM EN 203-2-4
2024 08 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-4
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-4
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
↖
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
