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Norm
ÖNORM EN 203-2-3
Issue date: 2015 02 15
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics re...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 26 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
ÖNORM EN 203-2-3
2015 02 15
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
↖
ÖNORM EN 203-2-3
2006 02 01
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Norm
Norm
Issue date :
2008 04 01
Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
Norm
Issue date :
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
