Please select and order
€84.27
excl. VAT
Add to cart
Norm

ÖNORM EN 203-2-4

Issue date: 2024 08 01

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
ÖNORM EN 203-2-4
2024 08 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-4
2022 06 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2-4
2006 02 01
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Norm
ÖNORM EN 203-2
1995 03 01
Gas heated catering equipment - Part 2: Rational use of energy
Norm
Expand