Please select and order
€84.27
excl. VAT
Add to cart
Norm
ÖNORM EN 203-2-1
Issue date: 2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-encl...
Withdrawn: 2024 08 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 23 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B.
ÖNORM EN 203-2-1
2024 08 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
↖
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
Norm
Issue date :
2024 08 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
