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Norm
ÖNORM EN 203-2-1
Issue date: 2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
ADDITION:
This European Standard specifies requirements for the construction and operating characteristics relating
to the safety, rational use of energy and marking, o...
Withdrawn: 2016 06 30
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
ADDITION:
This European Standard specifies requirements for the construction and operating characteristics relating
to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners,
covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
ÖNORM EN 203-2-1
2024 08 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2022 06 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
ÖNORM EN 203-2-1
2006 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Norm
↖
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
1994 03 01
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Norm
Issue date :
2015 02 01
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
