Please select and order
€64.38
excl. VAT
Add to cart
Norm
ÖNORM EN 203-2-7
Issue date: 2014 07 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamander...
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics.
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
ÖNORM EN 203-2-7
2014 07 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
↖
ÖNORM EN 203-2-7
2014 04 15
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
ÖNORM EN 203-2-7
2007 08 01
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Norm
Norm
Issue date :
2014 07 01
Graphical symbols - Safety colours and safety signs - Registered safety signs (ISO 7010:2011 + Amd 1:2012 + Amd 2:2012 + Amd 3:2012) (consolidated version)
Norm
Issue date :
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
