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Norm
ÖNORM S 3010-2
Issue date: 1994 04 01
Commercial catering equipment - Distribution equipment - Heated cabinet and heated service counter
Withdrawn: 2008 10 01
Publisher:
Austrian Standards International
Format:
Digital | 6 Pages
Language:
German
Currently valid:
Optionally co-design standards:
ICS
ÖNORM DIN 18865-2
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters (D...
Norm
ÖNORM S 3010-2
1994 04 01
Commercial catering equipment - Distribution equipment - Heated cabinet and heated service counter
Norm
↖
ÖNORM S 3010-2
1987 11 01
Commercial catering equipment; distribution equipment; heated cabinet and heated service counter
Norm
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
Issue date :
1994 03 01
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Norm
Issue date :
1989 05 01
Gas appliances with atmospheric burners; requirements, marking, testing, test tables and test pressures
Norm
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
Issue date :
1997 12 01
Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
Norm
Issue date :
1989 01 01
Gas appliances with atmospheric burners; gas families, appliance categories and test gases
Norm
Issue date :
1989 05 01
Gas appliances with atmospheric burners; requirements, marking, testing, test tables and test pressures
Norm
Issue date :
1985 07 01
Large-scale kitchen equipment; gas appliances for large-scale kitchens
Norm
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment -Definitions, general characteristics of construction, dimensions
Norm
Issue date :
1997 12 01
Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
Norm
Issue date :
1995 01 01
Commercial catering equipment - Bains-marie - Definitions, requirements, test specifications - Marking of conformity
Norm
Issue date :
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters (DIN 18865-2:2004)
