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Norm
ÖNORM DIN 18865-2
Issue date: 2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters (DIN 18865-2:2004)
Diese Norm gilt für Warmausgaben, die als Bestandteile von Ausgabeanlagen nach DIN 18865-1 zu sehen sind.
Withdrawn: 2015 12 15
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
Optionally co-design standards:
ICS
Diese Norm gilt für Warmausgaben, die als Bestandteile von Ausgabeanlagen nach DIN 18865-1 zu sehen sind.
ÖNORM DIN 18865-2
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters (D...
Norm
↖
ÖNORM S 3010-2
1994 04 01
Commercial catering equipment - Distribution equipment - Heated cabinet and heated service counter
Norm
ÖNORM S 3010-2
1987 11 01
Commercial catering equipment; distribution equipment; heated cabinet and heated service counter
Norm
Norm
Issue date :
2014 12
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
Norm
Issue date :
2021 06
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing(DIN 18868-1 (2003-12) remains valid alongside this standard until 2021-11-30.)
Norm
Issue date :
2018 11
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Norm
Issue date :
2014 12
Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes; German version EN 10088-2:2014
