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Norm
ÖNORM S 3010-1
Issue date: 1994 04 01
Commercial catering equipment - Distribution equipment -Definitions, general characteristics of construction, dimensions
Withdrawn: 2008 10 01
Publisher:
Austrian Standards International
Format:
Digital | 3 Pages
Language:
German
Currently valid:
Optionally co-design standards:
ICS
ÖNORM DIN 18865-1
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, ...
Norm
ÖNORM S 3010-1
1994 04 01
Commercial catering equipment - Distribution equipment -Definitions, general characteristics of cons...
Norm
↖
ÖNORM S 3010-1
1987 11 01
Commercial catering equipment; distribution equipment; definitions; general characteristics
Norm
Norm
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
Issue date :
2005 03 01
Equipment for commercial kitchens, communal feeding facilities and food processing companies - Working tables and working chests - Requirements, main dimensions and testing
Norm
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment - Heated cabinet and heated service counter
Norm
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment - Top shelves, not heated or heated
Norm
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment - Tray slides
Norm
Issue date :
1994 04 01
Commercial catering equipment - Distribution equipment - Dispensers
Norm
Issue date :
1994 04 01
Commercial catering equipment - Food distribution equipment - Cold storage devices
Norm
Issue date :
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing (DIN 18865-1:2003)
