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Norm
ÖNORM DIN 18865-1
Issue date: 2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing (DIN 18865-1:2003)
Gebrauch vornehmlich in gewerbsmäßigen Küchen bestimmt sind, und enthält die übereinstimmenden Festlegungen für Geschirr-Wärmschränke und Warmausgaben nach DIN 18865-2; A...
Withdrawn: 2015 12 15
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
Optionally co-design standards:
ICS
Gebrauch vornehmlich in gewerbsmäßigen Küchen bestimmt sind, und enthält die übereinstimmenden Festlegungen für Geschirr-Wärmschränke und Warmausgaben nach DIN 18865-2; Ausgabetische (Neutralgeräte) nach DIN 18865-3; Aufbauten beheizt oder unbeheizt nach DIN 18865-4; Tablettrutschen nach DIN 18865-5; Einbaustapelgeräte nach DIN 18865-6; Kaltausgabegeräte (Kühlgeräte) nach DIN 18865-7; Aufbauten gekühlt nach DIN 18865-8 und Kassenmodule nach DIN 18865-10. DIN 18865-9 befasst sich mit Hygieneanforderungen von Schrankinnenräumen.
ÖNORM DIN 18865-1
2008 10 01
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, ...
Norm
↖
ÖNORM S 3010-1
1994 04 01
Commercial catering equipment - Distribution equipment -Definitions, general characteristics of cons...
Norm
ÖNORM S 3010-1
1987 11 01
Commercial catering equipment; distribution equipment; definitions; general characteristics
Norm
Norm
Issue date :
2021 03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing(DIN 18865-2 (2004-11) remains valid alongside this standard until 2021-08-31.)
Norm
Issue date :
2018 03
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing(DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.)
Norm
Issue date :
2021 04
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing(DIN 18865-5 (2003-05) remains valid alongside this standard until 2021-09-30.)
Norm
Issue date :
2021 10
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing(DIN 18865-6 (2003-05) remains valid alongside this standard until 2022-03-31.)
Norm
Issue date :
2021 10
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing(DIN 18865-7 (2003-05) remains valid alongside this standard until 2022-03-31.)
Norm
Issue date :
2021 10
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing(DIN 18865-8 (2003-05) remains valid alongside this standard until 2022-03-31.)
Norm
Issue date :
2021 10
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing(DIN 18865-9 (1997-03) remains valid alongside this standard until 2022-03-31.)
