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Norm
ÖNORM EN 203-2-9
Issue date: 2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
This European Standard specifies the requirements for the construction and operating characteristics relating to the
safety and rational use of energy for solid tops, wa...
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 10 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies the requirements for the construction and operating characteristics relating to the
safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and
the flue gases of which are evacuated by a specific way.
This European Standard only covers type testing.
ÖNORM EN 203-2-9
2006 02 01
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and gri...
Norm
↖
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
