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Norm
ÖNORM EN 203-2-6
Issue date: 2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and ...
Valid
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 13 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated
Water Boiling and Heating Appliances for Beverage Making.
This European Standard only covers type testing.
ÖNORM EN 203-2-6
2006 02 01
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Norm
↖
Norm
Issue date :
2008 04 01
Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
