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Norm

ÖNORM EN 203-2-11

Issue date: 2006 09 01

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of ...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German | English | Download GER/ENG
Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
ÖNORM EN 203-2-11
2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
ÖNORM EN 203-2
1995 03 01
Gas heated catering equipment - Part 2: Rational use of energy
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Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
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Issue date : 2009 01 01
Gas heated catering equipment - Part 1: General safety rules