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Norm
ÖNORM EN 203-2-11
Issue date: 2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Addition:
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of ...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
Addition:
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta
cookers.
ÖNORM EN 203-2-11
2006 09 01
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Norm
↖
Norm
Issue date :
2008 04 01
Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
Norm
Issue date :
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
