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Norm
ÖNORM EN 13886
Issue date: 2005 08 01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
1.1 This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking accou...
Withdrawn: 2010 07 15
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 44 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
1.1 This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of
jammed food, feeding, maintenance and changing the tools.
The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry
to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping
the machine.
NOTE The kettle bowl can be fixed or equipped with a manually or power operated tilting mechanism.
In the text that follows, the term "cooking kettles" is used to refer to the equipment covered by this document.
This document covers cooking kettles equipped with powered stirrer and/or mixer having technical performances in
accordance with the following:
thermal energy supply can be electricity, gas (see EN 125 and EN 161), steam or heat-conducting fluid;
capacity of the kettle: from 30 l to 600 l (nominal volume);
maximum power rating 80 kW;
speed of the powered stirrer: 10 rpm to 200 rpm;
maximum speed of the mixer: 3 000 rpm.
The machines covered by this document are not intended to be cleaned with a high pressure water jet.
This document deals with all significant hazards, hazardous situations and events relevant to cooking kettles, when
they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4).
1.2 This document does not apply to:
domestic machines (i.e. capacity of kettles less than 30 l);
planetary mixers which are covered by EN 454;
food processors which are covered by EN 12852;
cooking kettles without powered stirrer and/or mixer having a manual tilting kettle.
1.3 This document does not deal with hazard due to the pressure on machines with a double jacket.
NOTE Depending on the pressure and the volume of the double jacket, the cooking kettle may fall under the scope of the
Pressure Equipment Directive (97/23/EC), for the EU market.
1.4 Noise is not considered to be a significant hazard for these machines. This does not mean that the
manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a
noise test code is included in Annex A.
1.5 Vibrations are not considered to be a significant hazard for these machines and no test method is given.
1.6 Possible hazards relevant to gas supply and heating are not dealt with in this document.
NOTE The equipment may fall under the Gas Appliances Directive (90/396/CEE), for the EU market.
1.7 This document is not applicable to the machines which are manufactured before the date of publication of
this document by CEN.
ÖNORM EN 13886
2011 02 01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
Norm
ÖNORM EN 13886
2010 07 15
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
Norm
ÖNORM EN 13886
2005 08 01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
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