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Norm
ÖNORM EN 13886
Issue date: 2010 07 15
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking account o...
Withdrawn: 2011 02 01
Publisher:
Austrian Standards International
Format:
Digital | 47 Pages
Language:
English
Currently valid:
Optionally co-design standards:
ICS
This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of
jammed food, feeding, maintenance and changing the tools.
The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry
to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping
the machine.
ÖNORM EN 13886
2011 02 01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
Norm
ÖNORM EN 13886
2010 07 15
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
Norm
↖
ÖNORM EN 13886
2005 08 01
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and ...
Norm
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Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
