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Norm
ISO 5531:1978
Issue date: 1978 02 01
Wheat flour — Determination of wet gluten
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and ...
Withdrawn: 2006 11 08
Publisher:
International Organization for Standardization
Format:
Digital | 3 Pages
Language:
English
Currently valid:
ICS
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.
ISO 21415-2:2015
2015 09 30
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mec...
Norm
ISO 21415-2:2006
2006 11 08
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Norm
ISO 21415-1:2006
2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Norm
Norm
Issue date :
2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Norm
Issue date :
2006 11 08
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
