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Norm
ISO 21415-2:2006
Issue date: 2006 11 08
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. Th...
Withdrawn: 2015 09 30
Publisher:
International Organization for Standardization
Format:
Digital | 11 Pages
Language:
English
Currently valid:
ICS
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
ISO 21415-2:2015
2015 09 30
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mec...
Norm
ISO 21415-2:2006
2006 11 08
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Norm
↖
Norm
Issue date :
2015 09 30
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
