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Norm
ISO 21415-2:2015
Issue date: 2015 09 30
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mec...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 15 Pages
Language:
English
ICS
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
ISO 21415-2:2015
2015 09 30
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mec...
Norm
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ISO 21415-2:2006
2006 11 08
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Norm
