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Norm
ÖNORM S 3031
Issue date: 1997 12 01
Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
Withdrawn: 2015 12 15
Publisher:
Austrian Standards International
Format:
Digital | 8 Pages
Language:
German
Optionally co-design standards:
ICS
ÖNORM S 3031
1997 12 01
Commercial catering equipment - Ranges and auxiliaries - Definitions, dimensions, materials
Norm
↖
ÖNORM S 3031
1995 01 01
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ÖNORM S 3031
1985 07 01
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Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
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1994 03 01
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
