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Norm
ÖNORM EN 631-1
Issue date: 1994 03 01
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Dieser Teil der ÖNORM legt die Maße von Speisenbehältern mit Flanschen, von gelochten Behältern und Deckeln, die auf dem Modul 530 mm x 325 mm beruhen, fest. Diese Norm d...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 6 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
Topics
Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware
Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs
Dieser Teil der ÖNORM legt die Maße von Speisenbehältern mit Flanschen, von gelochten Behältern und Deckeln, die auf dem Modul 530 mm x 325 mm beruhen, fest. Diese Norm dient dazu, die Arbeit in Catering-Arbeitsabläufen durch die Schaffung eines hohen Grades von Austauschbarkeit der Küchenelemente zu verbessern.
ÖNORM EN 631-1
1994 03 01
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of cont...
Norm
↖
ÖNORM S 3004
1984 07 01
Catering equipment for large kitchens; distance of guide-rails (bearing trays)
Norm
ÖNORM S 3008
1984 07 01
Catering equipment for large kitchens; receptacles (baskets) for dishes; dimensions
Norm
ÖNORM S 3000
1984 07 01
Catering equipment for large kitchens; basic and derived dimensions (Gastronorm system)
Norm
ÖNORM S 3000
1970 06 01
Gastronorm-Systems (Standards for catering installations); basic dimensions and subdivisions
Norm
ÖNORM S 3001
1970 06 01
Gastronorm-Systems (Standards for catering installations); standardized trays end elements
Norm
