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Norm

ÖNORM EN 203-1

Issue date: 2016 05 01

Gas heated catering equipment - Part 1: General safety rules (consolidated version)

This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test meth...
Withdrawn: 2022 06 01
Publisher:
Austrian Standards International
Format:
Digital | 82 Pages
Language:
German | English
Currently valid:
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Requirements on materials and parts in contact with food and other sanitary aspects are given in Part 3. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this European Standard. This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard. This European Standard does not deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with the associated Part 2 (clauses numbering) and to mention that if no Part 2 exists for a specific product, rational use of energy should however be considered.
ÖNORM EN 203-1
2024 08 01
Gas heated catering equipment - Part 1: General safety requirements
Norm
ÖNORM EN 203-1
2022 06 01
Gas heated catering equipment - Part 1: General safety requirements
Norm
ÖNORM EN 203-1
2016 05 01
Gas heated catering equipment - Part 1: General safety rules (consolidated version)
Norm
ÖNORM EN 203-1
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2014 05 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2009 09 15
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2005 09 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1/A2
1999 06 01
Gas heated catering equipment - Part 1: Safety requirements (Amendment)
Norm
ÖNORM EN 203-1
1996 10 01
Gas heating catering equipment - Part 1: Safety requirements
Norm
ÖNORM EN 203-1
1993 08 01
Gas heated catering equipment - Part 1: Safety requirements
Norm
ÖNORM M 7450
1985 07 01
Large-scale kitchen equipment; gas appliances for large-scale kitchens
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ISO 301:2006
Issue date : 2006 09 01
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ÖNORM EN 203-1
Issue date : 2022 06 01
Gas heated catering equipment - Part 1: General safety requirements