Please select and order
€171.12
excl. VAT
Add to cart
Norm

ÖNORM EN 203-1

Issue date: 2005 09 01

Gas heated catering equipment - Part 1: General safety rules

This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for ...
Withdrawn: 2009 01 01
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 79 Pages
Language:
German | English
Currently valid:
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. This document covers type tests only, and only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of equipment entering into the field of application of this document. NOTE This document does not really deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with associated Part 2 (clauses numbering) and to remind that in case of not any Part 2 exist for a specific product, rational use of energy has however to be considered.
ÖNORM EN 203-1
2024 08 01
Gas heated catering equipment - Part 1: General safety requirements
Norm
ÖNORM EN 203-1
2022 06 01
Gas heated catering equipment - Part 1: General safety requirements
Norm
ÖNORM EN 203-1
2016 05 01
Gas heated catering equipment - Part 1: General safety rules (consolidated version)
Norm
ÖNORM EN 203-1
2014 07 15
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2014 05 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2009 09 15
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2009 01 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1
2005 09 01
Gas heated catering equipment - Part 1: General safety rules
Norm
ÖNORM EN 203-1/A2
1999 06 01
Gas heated catering equipment - Part 1: Safety requirements (Amendment)
Norm
ÖNORM EN 203-1
1996 10 01
Gas heating catering equipment - Part 1: Safety requirements
Norm
ÖNORM EN 203-1
1993 08 01
Gas heated catering equipment - Part 1: Safety requirements
Norm
ÖNORM M 7450
1985 07 01
Large-scale kitchen equipment; gas appliances for large-scale kitchens
Norm
Expand
Norm
ISO 301:2006
Issue date : 2006 09 01
Zinc alloy ingots intended for castings
Norm
ISO 7-1:1994
Issue date : 1994 05 12
Pipe threads where pressure-tight joints are made on the threads — Part 1: Dimensions, tolerances and designation
Norm
ÖNORM EN 1106
Issue date : 2001 04 01
Manually operated taps for gas burning appliances
Norm
ÖNORM EN 1106
Issue date : 2008 10 01
Manually operated taps for gas burning appliances
Norm
ÖNORM EN 12067-1
Issue date : 1999 02 01
Gas/air ratio controls for gas burners and gas burning appliances - Part 1: Pneumatic types
Norm
ÖNORM EN 125
Issue date : 2008 05 01
Flame supervision devices for gas burning appliances - Thermoelectric flame supervision devices
Norm
ÖNORM EN 126
Issue date : 2004 06 01
Multifunctional controls for gas burning appliances
Norm
ÖNORM EN 161
Issue date : 2007 04 01
Automatic shut-off valves for gas burners and gas appliances
Norm
ÖNORM EN 257
Issue date : 1996 10 01
Mechanical thermostats for gas-burning appliances
Norm
ÖNORM EN 257
Issue date : 2008 10 01
Mechanical thermostats for gas-burning appliances
Norm
ÖNORM EN 298
Issue date : 2006 07 01
Automatic gas burner control systems for gas burners and gas burning appliances with or without fans
Norm
ÖNORM EN 437
Issue date : 2003 09 01
Test gases - Test pressures - Appliance categories
Norm
ÖNORM EN ISO 228-1
Issue date : 2003 06 01
Pipe threads where pressure-tight joints are not made on the threads - Part 1: Dimensions, tolerances and designation (ISO 228-1:2000)
Norm
ÖNORM EN ISO 3166-1
Issue date : 2007 03 01
Codes for the representation of names of countries and their subdivisions - Part 1: Country codes (ISO 3166-1:2006)
Norm
ISO 7-1:1994
Issue date : 1994 05 12
Pipe threads where pressure-tight joints are made on the threads — Part 1: Dimensions, tolerances and designation
Norm
ISO 301:2006
Issue date : 2006 09 01
Zinc alloy ingots intended for castings
Norm
ÖNORM EN 203-1
Issue date : 2009 01 01
Gas heated catering equipment - Part 1: General safety rules