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Norm
ÖNORM EN 16282-5
Issue date: 2017 10 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct - Design and dimensioning
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 16 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas.
This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
ÖNORM EN 16282-5
2017 10 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air ...
Norm
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