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Norm
ÖNORM EN 16282-1
Issue date: 2017 10 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc...
Withdrawn: 2018 04 01
Publisher:
Austrian Standards International
Format:
Digital | 35 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
ÖNORM EN 16282-1
2018 04 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: Gene...
Norm
ÖNORM EN 16282-1
2017 10 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: Gene...
Norm
↖
Norm
Issue date :
2018 04 01
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
