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Norm
ÖNORM EN 1310
Issue date: 1997 09 01
Round and sawn timber - Method of measurement of features
This standard specifies the methods of measuring features taken into account in the visual grading
of sawn, processed and round timber for appearance or to assess its me...
Withdrawn: 2018 03 01
Publisher:
Austrian Standards International
Format:
Digital | 23 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This standard specifies the methods of measuring features taken into account in the visual grading
of sawn, processed and round timber for appearance or to assess its mechanical properties. It does
not apply to the strength grading of structural timber (see EN 51 8 and EN 51 9).
This standard applies to hardwood and softwood sawn timber, both Square edged and unedged, to
processed timber and to round timber. This standard does not apply to tropical timber.
ÖNORM EN 1309-3
2018 03 01
Round and sawn timber - Methods of measurements - Part 3: Features and biological degradations
Norm
Norm
Issue date :
1995 06 01
Round and sawn timber - Terminology - Part 1: General terms common to round timber and sawn timber
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 2: General terms relating to round timber
Norm
Issue date :
1995 06 01
Round and sawn timber - Terminology - Part 3: General terms relating to sawn timber
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 4: Terms relating to moisture content
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 5: Terms relating to dimensions of round timber
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 6: Terms relating to dimensions of sawn timber
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 7: Terms relating to anatomical structure of timber
Norm
Issue date :
1997 06 01
Round and sawn timber - Terminology - Part 8: Terms relating to features of round timber
Norm
Issue date :
2018 03 01
Round and sawn timber - Methods of measurements - Part 3: Features and biological degradations
