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Norm
ISO 8586:2023
Issue date: 2023 04 13
Sensory analysis — Selection and training of sensory assessors
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 38 Pages
Language:
English
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
ISO 8586:2012
2012 12 14
Sensory analysis — General guidelines for the selection, training and monitoring of selected assesso...
Norm
ISO 8586-2:2008
2008 05 22
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2...
Norm
ISO 8586-2:1994
1994 06 23
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2...
Norm
ISO 8586-1:1993
1993 03 11
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1...
Norm
