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Norm

ISO 6588:1981

Issue date: 1981 04 01

Paper, board and pulps — Determination of pH of aqueous extracts

Is applicable to all kinds of paper, board and pulps yielding an extract having a conductivity exceeding 0.2 mS/m when determined in accordance with ISO 6587, except for ...
Withdrawn: 2005 06 02
Publisher:
International Organization for Standardization
Format:
Digital | 3 Pages
Language:
English
Currently valid:

Is applicable to all kinds of paper, board and pulps yielding an extract having a conductivity exceeding 0.2 mS/m when determined in accordance with ISO 6587, except for papers used for electrical purposes. For high purity papers used for electrical purposes, the method should be that given in IEC Publication 554-2.

ISO 6588-1:2021
2021 11 23
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
Norm
ISO 6588-2:2021
2021 11 23
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
Norm
ISO 6588-2:2020
2020 03 04
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
Norm
ISO 6588-1:2020
2020 02 24
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
Norm
ISO 6588-2:2012
2012 10 29
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
Norm
ISO 6588-1:2012
2012 10 29
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
Norm
ISO 6588-1:2005
2005 06 02
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
Norm
ISO 6588-2:2005
2005 06 02
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
Norm
ISO 6588:1981
1981 04 01
Paper, board and pulps — Determination of pH of aqueous extracts
Norm
Expand
Norm
ISO 6588-1:2005
Issue date : 2005 06 02
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
Norm
ISO 6588-2:2005
Issue date : 2005 06 02
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction