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Norm
ISO 3961:1996
Issue date: 1996 06 06
Animal and vegetable fats and oils — Determination of iodine value
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
Withdrawn: 2009 03 19
Publisher:
International Organization for Standardization
Format:
Digital | 6 Pages
Language:
English
Currently valid:
ICS
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.
Norm
Issue date :
2009 03 19
Animal and vegetable fats and oils — Determination of iodine value
