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Norm
ISO 3055:2021
Issue date: 2021 11 30
Kitchen equipment — Coordinating sizes
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as s...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 11 Pages
Language:
English
ICS
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.
This document does not apply to customized kitchens.
This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
