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Norm
ISO 3055:1985
Issue date: 1985 05 02
Kitchen equipment — Coordinating sizes
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen c...
Withdrawn: 2021 11 30
Publisher:
International Organization for Standardization
Format:
Digital | 16 Pages
Language:
English
Currently valid:
ICS
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
