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Norm
ISO 16140-1:2016
Issue date: 2016 06 17
Microbiology of the food chain — Method validation — Part 1: Vocabulary
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for ...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 12 Pages
Language:
English
ICS
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
ISO 16140-1:2016
2016 06 17
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Norm
↖
ISO 16140:2003/Amd 1:2011
2011 08 04
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods ...
Norm
ISO 16140:2003
2003 04 30
Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods
Norm
