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Norm

ISO 12966-4:2015

Issue date: 2015 06 01

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

ISO 12966-4:2015 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty ...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 21 Pages
Language:
English

ISO 12966-4:2015 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and trans-polyunsaturated fatty acid methyl esters.

The method is applicable to crude, refined, partially hydrogenated, or fully hydrogenated fats, oils, and fatty acids derived from animal and vegetable sources.

This method is not suitable for the analysis of dairy, ruminant fats and oils, or products supplemented with conjugated linoleic acid (CLA). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 12966.

ISO 12966-4:2015 is not applicable to di-, tri-, polymerized and oxidized fatty acids, and fats and oils.

ISO 12966-4:2015
2015 06 01
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determ...
Norm
ISO 15304:2002/Cor 1:2003
2003 05 20
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of veg...
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ISO 15304:2002
2002 03 14
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of veg...
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ISO 5508:1990
1990 09 06
Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids
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ISO 5508:1978
1978 10 01
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty...
Norm
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