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Norm
DIN 18865-2
Issue date: 2004 11
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
Das Vorhaben gilt für Ausgabeanlagen in Großküchen für den gewerblichen Gebrauch. Es beinhaltet Anforderungen an Warmausgaben und deren Prüfung.
Withdrawn: 2021 03 01
Publisher:
Deutsches Institut für Normung
Format:
Digital | 10 Pages
Language:
German
Currently valid:
ICS
Das Vorhaben gilt für Ausgabeanlagen in Großküchen für den gewerblichen Gebrauch. Es beinhaltet Anforderungen an Warmausgaben und deren Prüfung.
DIN 18865-2
2021 03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; r...
Norm
DIN 18865-2
2004 11
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
Norm
↖
DIN 18865-2
1992 01
Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service coun...
Norm
Norm
Issue date :
2021 03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing(DIN 18865-2 (2004-11) remains valid alongside this standard until 2021-08-31.)
