Please select and order
€84.27
excl. VAT
Add to cart
Norm
ÖNORM EN ISO 8968-1
Issue date: 2014 05 01
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
This International Standard specifies a method for the determination of the nitrogen content and crude
protein calculation of milk and milk products by the Kjeldahl prin...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 23 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This International Standard specifies a method for the determination of the nitrogen content and crude
protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block
digestion methods.
The methods are applicable to:
- liquid cow´s (whole, partially skimmed or skimmed milk), goat´s and sheep´s whole milk;
- hard, semi-hard and processed cheese;
- dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate,
whey protein concentrate, casein and caseinate).
The methods are not applicable to samples containing ammonium caseinate.
ÖNORM EN ISO 8968-1
2014 05 01
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude pr...
Norm
↖
ÖNORM EN ISO 8968-1
2002 05 01
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
Norm
Norm
Issue date :
2002 10 10
Piston-operated volumetric apparatus — Part 3: Piston burettes
Norm
Issue date :
2002 10 10
Piston-operated volumetric apparatus — Part 3: Piston burettes
Norm
Issue date :
2014 02 03
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
