ÖNORM EN ISO 8442-2

Issue date: 2018 04 15

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel silver-plated cutlery (ISO 8442-2:1997) (consolidated version)

This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutler...

Valid

Publisher:

Austrian Standards International

Format:

Digital | 26 Pages

Language:

German | English | Download GER/ENG

Optionally co-design standards:

Committee 205: Food and animal feeding stuffs analysis

ICS

67.250

97.040.60

Topics

Mechanical & plant engineering, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs

Building services engineering & equipment, Kitchen equipment, Cookware, cutlery and flatware

Agriculture & food, Plants and equipment for the food industry, Materials and articles in contact with foodstuffs

Summary

Norm timeline

Normative References

This part of this Standard specifies material, performance requirements and test methods for table cutlery (knives, forks, spoons, carving sets, ladles, children's cutlery and other serving pieces). This Standard is applicable to stainless steel cutlery and to silver-plated nicke) silver, or silver-plated stainless steel, cutlery. It does not cover cutlery made wholly of precious metals, aluminium, nonstainless steel or that made entirely of nicke! silver, nor does it cover gold-plated or chromium-plated cutlery. Three minimum thicknesses of silver are specified for silver-plated cutlery.

ÖNORM EN ISO 8442-2

2018 04 15