Please select and order
€160.20
excl. VAT
Add to cart
Norm

ÖNORM EN ISO 8199

Issue date: 2019 05 15

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)

This document specifies requirements and gives guidance for performing the manipulations common to each culture technique for the microbiological examination of water, pa...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 70 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
This document specifies requirements and gives guidance for performing the manipulations common to each culture technique for the microbiological examination of water, particularly the preparation of samples, culture media, and general apparatus and glassware, unless otherwise required in the specific standard. It also describes the various techniques available for detection and enumeration by culture and the criteria for determining which technique is appropriate. This document is mainly intended for examinations for bacteria, yeasts and moulds, but some aspects are also applicable to bacteriophages, viruses and parasites. It excludes techniques not based on culturing microorganisms, such as polymerase chain reaction (PCR) methods.
ÖNORM EN ISO 8199
2019 05 15
Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8...
Norm
ÖNORM EN ISO 8199
2008 02 01
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
Norm
Norm
ISO 8199:2018
Issue date : 2018 10 01
Water quality — General requirements and guidance for microbiological examinations by culture
Norm
ISO 7704:1985
Issue date : 1985 03 14
Water quality — Evaluation of membrane filters used for microbiological analyses
Norm
ISO 11133:2014
Issue date : 2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
Norm
ISO 19458:2006
Issue date : 2006 07 26
Water quality — Sampling for microbiological analysis