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Norm
ÖNORM EN ISO 661
Issue date: 2005 10 01
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample
of animal or vegetable fats and oils for the purpose of an...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 6 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample
of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
ÖNORM EN ISO 661
2005 10 01
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Norm
↖
ÖNORM EN ISO 661
1995 08 01
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:1989)
Norm
Norm
Issue date :
2003 05 14
Animal and vegetable fats and oils — Preparation of test sample
