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Norm
ÖNORM EN ISO 11133
Issue date: 2014 10 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
This International Standard defines terms related to quality assurance of culture media and specifies
the requirements for the preparation of culture media intended for ...
Withdrawn: 2015 02 15
Publisher:
Austrian Standards International
Format:
Digital | 109 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This International Standard defines terms related to quality assurance of culture media and specifies
the requirements for the preparation of culture media intended for the microbiological analysis of food,
animal feed, and samples from the food or feed production environment as well as all kinds of water
intended for consumption or used in food production.
These requirements are applicable to all categories of culture media prepared for use in laboratories
performing microbiological analyses.
This International Standard also sets criteria and describes methods for the performance testing of
culture media. This International Standard applies to producers such as:
- commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or
dehydrated media;
- non-commercial bodies supplying media to third parties;
- microbiological laboratories preparing culture media for their own use.
ÖNORM EN ISO 11133
2020 10 01
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2018 09 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2015 02 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
ÖNORM EN ISO 11133
2014 10 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testi...
Norm
↖
ONR CEN ISO/TS 11133-2
2011 08 15
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Technische Regel
ONR CEN ISO/TS 11133-1
2009 06 15
Microbiology of food and animal fedding stuffs - Guidelines on preparation and production of culture...
Technische Regel
ÖNORM CEN ISO/TS 11133-1
2008 04 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm Entwurf
ÖNORM CEN ISO/TS 11133-2
2004 03 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm
ÖNORM CEN ISO/TS 11133-2
2002 11 01
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture...
Vornorm Entwurf
Norm
Issue date :
1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Draft
Issue date :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
Issue date :
2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Draft
Issue date :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
Issue date :
2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Draft
Issue date :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
Issue date :
2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Draft
Issue date :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
Issue date :
2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
Issue date :
2013 03 01
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
Norm
Issue date :
1985 03 14
Water quality — Evaluation of membrane filters used for microbiological analyses
Norm
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
Issue date :
2005 06 22
Water quality — General guidance on the enumeration of micro-organisms by culture (Corrected version 2005-12)
Norm
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
Issue date :
2020 04 30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
Issue date :
2013 03 01
Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
Norm
Issue date :
1985 03 14
Water quality — Evaluation of membrane filters used for microbiological analyses
Norm
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
Issue date :
2018 10 01
Water quality — General requirements and guidance for microbiological examinations by culture
Norm
Issue date :
2015 02 15
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, corrected version 2014-11-01)
Norm
Issue date :
2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
