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Norm
ÖNORM EN 454
Issue date: 2010 07 15
Food processing machinery - Planetary mixers - Safety and hygiene requirements
This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl
planetary mixers of capacity greater than or equal to 5 l and less t...
Withdrawn: 2010 11 15
Publisher:
Austrian Standards International
Format:
Digital | 47 Pages
Language:
English
Currently valid:
Optionally co-design standards:
ICS
This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl
planetary mixers of capacity greater than or equal to 5 l and less than 500 l used to process various
ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, and other ingredients, in the food
industry and shops.
These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry,
printing, etc.), but hazards related to these uses are not considered in this standard.
The following machines are excluded:
- accessory planetary mixers;
- continuously fed machines;
- dough mixers;
- experimental and testing machines under development by the manufacturers;
- domestic appliances.
ÖNORM EN 454
2015 01 01
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Norm
ÖNORM EN 454
2010 11 15
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Norm
ÖNORM EN 454
2010 07 15
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Norm
↖
ÖNORM EN 454
2000 07 01
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Norm
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Food processing machinery - Planetary mixers - Safety and hygiene requirements
