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Norm
ÖNORM EN 1784
Issue date: 2003 11 01
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat.
It is based on the gas chromatographic (GC) detecti...
Valid
Publisher:
Austrian Standards International
Format:
Digital | 25 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat.
It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has
been successfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert,
avocado, papaya and mango [5], [6].
Other studies demonstrate that the method is applicable to a wide range of foodstuffs [7] to [28].
ÖNORM EN 1784
2003 11 01
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarb...
Norm
↖
ÖNORM EN 1784
1997 04 01
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarb...
Norm
Norm
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)
