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Norm

ÖNORM EN 1650

Issue date: 2008 08 01

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a ho...
Withdrawn: 2013 07 01
Publisher:
Austrian Standards International
Format:
Digital | 43 Pages
Language:
German | English | Download GER/ENG
Currently valid:
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.
ÖNORM EN 1650
2019 10 15
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicid...
Norm
ÖNORM EN 1650
2013 07 01
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicid...
Norm
ÖNORM EN 1650
2008 08 01
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicid...
Norm
ÖNORM EN 1650
1998 05 01
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicid...
Norm
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)